Matcha Midori
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Food, Beverages & Tobacco / Beverages

Matcha Midori

$69.32
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Tea: Matcha Midori Grower: Hattori Farm - Yoshiaki Hattori & Kunikazu Mochitani Teamaker: Yoshiaki Hattori Origin: Kikugawa City - Shizuoka, Japan Cultivation: Natural (Organic, but no certification), Pursuing JAS Organic Certification Harvest Date: Spring 2018 (May) Grind Date: November 2019 • • • Flavor Profile Matcha Midori's profile is particularly well-balanced, with an excellent balance of sweetness and savory bitterness. Tea farmer Yoshiaki Hattori uses a traditional stone-mill to grind his matcha, resulting in an ultrafine powder with a creamy texture. The aroma is warm and savory. Full, softly rich, and grassy profile with clean marine notes. Creamy texture with a bittersweet undertone. A soft, floral aroma lingers in the mouth and leaves a very sweet, tingling aftertaste. Matcha Midori is made from a blend of 7 different cultivars in the garden: Sayamakaori, Yabukita, Meiryoku, Kanayamidori, Okumidori, Saemidori, and Gokou. Yoshiaki Hattori uses Okumidori as the main cult

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