Anji Baicha Premium Green Tea

Anji Baicha – White Leaf Green Tea (安吉白茶) Bright, Cooling Green Tea from the Bamboo Forests of Anji, Zhejiang A tea of clarity, purity, and spring vitality. Anji Baicha (安吉白茶), often translated as Anji White Tea, is in fact a green tea, named for the pale jade color of its early spring leaves. Grown in the cool, misty hills of Anji County in Zhejiang Province, this tea is renowned for its clean energy, cooling nature, and high amino acid content. Harvested only during a brief window in early spring, Anji Baicha is made from a rare cultivar that flushes with almost translucent leaves, giving the infusion a soft, glowing hue and a taste that is fresh, sweet, and serene. Light in body and rich in L-theanine, this tea is known for bringing calm focus, mental clarity, and a smooth, refreshing experience with every sip. If you'd like to know what drinking this tea is like, you can read this: Anji Baicha: The Green Tea That Glows with Spring Light Why You’ll Love Anji Baicha Rare early sprin