Huang Da Cha Yellow Tea
Huang Da Cha – Large Leaf Yellow Tea (黄大茶) Roasted Yellow Tea from the Mountains of Anhui, China Deep-roasted warmth with golden clarity. Huang Da Cha (黄大茶), or “Large Yellow Tea,” is a bold, roasted yellow tea from Anhui Province in eastern China. Made from large, mature tea leaves, this tea undergoes a unique process of pan-firing and sealed yellowing (闷黄) followed by deep charcoal roasting—resulting in a robust brew with toasty, sweet, and malty character. Unlike delicate yellow teas like Huoshan Huangya, Huang Da Cha is hearty and strong, often favored by tea drinkers who enjoy roasted oolongs or darker green teas. It’s earthy but smooth, with a comforting energy and a long, balanced finish. Why You’ll Love Huang Da Cha Bold and toasty yellow tea with dark roast depth Naturally sweet with notes of cereal, malt, and roasted grains Great for tea lovers who enjoy wuyi oolongs or hojicha Strong yet smooth—no bitterness or harshness Made using traditional sealed yellowing (闷黄) techn