Lapsang Souchong (Smoked) Black Tea

Lapsang Souchong Smoked – Traditional Pine-Smoked Black Tea (正山小种熏制红茶) Bold and Warming Red Tea from Tongmu Village, Smoked Over PinewoodSmoky • Rich • Legendary The original black tea of China—smoked, strong, and steeped in tradition. This is the classic Lapsang Souchong (正山小种) in its original, smoked style, made in the remote highlands of Tongmu Village, deep within the Wuyi Mountains of Fujian Province. After careful withering, oxidation, and rolling, the leaves are slowly smoked over pinewood fires, giving this tea its distinctive smoky aroma, bold character, and lingering campfire sweetness. Lapsang Souchong Smoked is the first black tea ever made in China, dating back to the Qing Dynasty—and it remains one of the most iconic and robust teas in the world. Why You’ll Love Lapsang Souchong Smoked Smoked over natural pinewood, using traditional Tongmu methods Bold, warming, and aromatic with notes of pine, resin, and dried fruit A tea with centuries of history and legendary origin