Tangerine Pu’er

Tangerine Pu’er  Ripe Aged Pu'er in Tangerine Peel Tangerine is a delightful fusion of aged Ripe Pu’er tea and sun-dried mandarin peel. This traditional combination is prized in southern China for its smooth, earthy depth and the bright, citrus aroma of aged tangerine skin. Each Tangerine Pu’er enhances digestion and adds a refreshing dimension to the rich body of Pu’er. If you'd like to know what drinking this tea is like, you can read this: Tangerine Cha – A Cup of Earth and Citrus Sky Tea Profile Type: Ripe Pu’er (Shou) with Aged Mandarin Peel Origin: Yunnan + Guangdong, China Form: Tangerine filled with Puer Flavor: Smooth earthy base, warm citrus notes, sweet lingering aftertaste Aroma: Dried orange peel, forest wood, subtle herbal touch Energy (Qi): Uplifting and harmonizing Collected: 2020 Brewing Instructions Gongfu Method (5oz / 150ml Gaiwan or Teapot): Tea: 1 tangerine Water Temp: 208–212°F (98–100°C) Rinse: Quick rinse recommended Steep Time: Start with 10 seconds,