Yingshan Black Tea

Yingshan Black Tea – Small Leaf Red Tea from Hubei (英山红茶) Delicately Twisted Chinese Black Tea with a Sweet, Fruity AromaClean • Bright • Silky A soft and balanced black tea from the quiet mountains of Hubei. Yingshan Black Tea (英山红茶) is a lesser-known gem from Yingshan County in Hubei Province, made from local small-leaf tea bushes grown in misty hills at moderate elevation. This red tea (black tea) is hand-harvested and twisted into elegant strands that brew a cup that’s silky, floral, and naturally sweet, with no bitterness. While not as bold as Yunnan reds or as roasted as Wuyi teas, Yingshan Black offers a clean, fragrant, and easy-drinking profile—perfect for those seeking a lighter, refined black tea with depth and clarity. Why You’ll Love Yingshan Black Tea Clean and silky—no bitterness or heaviness Aromatic and naturally sweet with floral–fruity depth Ideal for those who enjoy lighter black teas Handcrafted from local Hubei small-leaf varietals A rare find outside China, n