2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C

The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63 °F / 17.2 °C and works best between 80 ° and 95 °F / 26.7 ° and 35 °C. It is NSF certified and features a stainless steel clip. Vessel Clip Yes; Adjustable Certification NSF Stem Length 8" / 20.3 cm Warranty 1 Year Features 2"/5 cm dial with Tempered Glass Lens Temperature Range 0 ° to 220 °F / -10 ° to 100 °C Temperature Accuracy ±2 °F / 1 °C Housing Material Stainless Steel Dial Diameter 2" / 5.08cm Shaft Length 8" / 20.3cm Shaft Diameter .140" / 3.5mm Weight 1.25oz / 35.4g ̴Ì_