Beyond Decaf - Swiss Water Decaffeinated

This blend of Colombian and Ethiopian coffee is an easy drinker with a pleasant sweetness, full body, and a clean finish. Cup: Milk Chocolate, Caramel, Dried Fruit Variety: Arabica and Heirloom Region: South America and Africa Altitude: 4,900–5,400 feet Process: Washed Background The water process decaffeinated Colombian and Ethiopian are sourced from lots that are selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor. No chemicals in this decaf, just water.