Breakfast Polenta - Gluten Free - Savory and Sweet (Maple)

SAVORY BREAKFAST POLENTA - Gluten-Free - Tin Tie Bag Breakfast polenta is a dish made from cooked polenta, a type of cornmeal that is boiled in water or milk until it becomes thick and creamy. The polenta is typically seasoned with salt and pepper, and then mixed with other ingredients such as eggs, cheese, and herbs to create a hearty and flavorful breakfast dish. INGREDIENTS: Milled Corn, Cane Sugar, Kosher Salt. JUST ADD: Milk, Stock, Parmesan, Kale, Tomatoes, Butter, and olives (optional)   MAPLE POLENTA - Gluten-Free - Black Stand Up Bag Maple polenta is a dish made from cooked polenta, a type of cornmeal that is boiled in water or milk until it becomes thick and creamy. The polenta is typically seasoned with salt and then sweetened with maple syrup to create a delicious and comforting breakfast dish. Maple polenta can be served in a variety of ways, depending on personal preference. Some people like to top it with fresh fruit, nuts, or additional maple syrup, while others prefer