Breakfast Pie - Pizza Rustica (Easter Pie) Gluten Free

Every Italian region, village and family has its own special recipes. Sometimes they are referred to as meet pies, others might consider them an Italian Quiche. This one has roots in a recipe by Nick Malgieri in Baking with Julia. Having one on your table is an Italian sign of spring. Once the gloom of Lent is over, the kitchen bursts into life with color and exuberance at Easter. Wrapped Tube (10 oz) INGREDIENTS: Rice, Tapioca and Arrowroot flour, Baking Powder, Tomato and Parsley Spice and Kosher Salt. (GF) JUST ADD Eggs, ricotta, Pecorino Romano cheese, mozzarella cheese, prosciutto. Instructions FOR THE CRUST½ Cup (1 stick) Cold Butter, cubed             1 Egg,   1 Tbsp Cold Prosecco or White Wine,       In a large bowl whisk together flour package. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. Make a well with the flour mixture. Beat the egg and wine together, pour into the well.  Work the liquids into the crust and form a