Breakfast Biscuit Mix - Buttermilk

Breakfast biscuits can provide quick energy and nutrients to start the day. They offer convenience and versatility, though it's important to choose healthier options. The biscuit format makes them portable for busy mornings. Each morning at the Oakroom Inn in Louisville, the aroma of fresh buttermilk biscuits filled the air. Innkeeper Martha took pride in her family's recipe, using a special flour blend and folding in tangy buttermilk and melted butter. As the biscuits baked, their irresistible scent lured guests downstairs. Served piping hot with melting butter, Martha's flaky, buttery biscuits were the perfect savory breakfast treat for starting the day. BUTTERMILK BREAKFAST BISCUIT MIX - Kraft Tin Tie Bag. INGREDIENTS: Wheat Flour Enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid),Malted Barley Flour, Baking Powder, and Kosher Salt. 1 tbsp honey,    3/4 cup milk,1 tbsp lemon juice,   2 tbsp cold butter, cut into pieces Preheat your oven to 425°F. Line a b