Pad Thai Tamari Sauce

Our Pad Thai Sauce has balance combination of sweet, sour and salty flavors. You can certainly use it for making your homemade Pad Thai. But a little bit of this sauce will also give a unique and complex flavor in your marinade, stir-fry, and all sorts of dipping.  Ingredients: Organic cane sugar, tamari organic less sodium wheat free soy sauce (water, organic whole soy beans, salt, and organic vinegar), distilled white vinegar, tamarind paprika. Directions: Soak dry rice noodles in hot tap water for 40 minutes, then drain. Heat 1 tbsp vegetable oil in a wok. Saute vegetables of choice with tofu, tempeh, or soy curls over medium heat. Add one handful of noodles and 2 oz of Thai & True Pad Thai Tamari Sauce. Continue to stir-fry with bean sprouts and green onions. Serve with ground peanuts or cashews and lime wedge. Check out Pad Thai Tamari Sauce Recipes Shake well before using. Refrigerate after opening. This product is GMO-free, Gluten-Free and Vegan.