HEZHEN B38H 6" 67 Layer Damascus Japanese Boning Knife White G10 Handle

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets. 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness. Outer layers of SUS410 Damascus Stainless for corrosion resistance. 67-total layers. 58-62 HRC for durability and edge sharpness. Gorgeous Damascus pattern. G10 “Ivory” handle. 6 inch blade. This Damascus Boning knife brings elegance and performance to your kitchen. Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness. The blade