Apple Crumb Muffins -- Limited Edition

These muffins are delicious and mighty! Soft, rich, moist cakes made with parsnip and turnip flour that burst with flavor and texture. Loaded with  two different kinds of apples and has a delicious crumble topping that gives it a beautiful Autumn warmth with cozy spices such as nutmeg, and cinnamon. Enjoy it warmed with your morning coffee, as a snack, or warmed up as dessert (maybe with a scoop of ice cream??). We adore them! They are absolutely perfect as is but are also spectacular when cut in half and warmed up with a bit of cream cheese or a little yogurt!    Ingredients:  turnip, parsnip, sprouted amaranth, white sweet potato, cauliflower, ground rutabaga, water, salt, parsnip starter, granny smith apples, pink lady apples, flax, white chia, yuca avocado oil, sour cream, 1/2 tablespoon maple sugar, golden beet, vanilla bean