Cinnamon Raisin English Muffin - Last call!

English Muffins were one of Diane's favorite breakfast items growing up, so it was only natural to tackle the task of perfecting a grain, gluten, soy, nut -free, paleo, keto English Muffin. Phew! After many, many, many, test batches, here's the newest, real-deal, English Muffin, with all the little nooks and crannies you might expect. Open them up by the classic method of using a fork. Try these toasted with butter and jam (of course), or take them a step further and make Eggs Benedict. You're going to LOVE them! Why it's Beneficial:  Lots of fermented goodness to support gut health Friendly for: Keto, Paleo, Vegan, Nut allergy friendly Free of: Grain, gluten, dairy, eggs, soy, nuts, peanuts, coconut, cassava, and psyllium Ingredients: Fermented cauliflower, fermented amaranth, parsnip, olive oil, sea salt, golden beet starter, fermented hemp heart milk, rejuvelac (amaranth, water), turnips, flax, sea salt, sprouted amaranth, fermented raisins, ground cinnamon