Mexican Chocolate Chip Scones

Gorgeous Mexican chocolate with hints of cinnamon and creaminess packed into a flaky, rich, BIG scone. A scone in memory of one of the most impactful people in my life... who called them biscuits. Raw cacao, melty chocolate... not too sweet, and perfect warmed up with a cup of tea, coffee, or as-is. Trust us, they are sublime! Ingredients: tiger nuts, amaranth,, parsnip, lemon zest, golden beets, Paleo chocolate chunks, fermented cauliflower, reishi, turnip, parsnip kombu, housemade coconut butter, salt, vanilla extract, baking powder, white chia seeds eggs, fermented lion's mane, housemade coconut yogurt, cinnamon, fresh mace.