30 Hours Fermented Rye Bread

Ingredients and product of Germany Over 30 hours of natural sourdough fermentation Juicy, soft crumb and gentle crust Easier to digest and supports gut health High in fiber - keeps you full Helps avoid energy crashes Clean slicing - perfect for sandwiches or toast Vegan, non-GMO, and 100% natural 26.5 oz (750g) Your order does not ship frozen, but with ice packs and insulation to protect against heat 🔍 Description 30 Hours Fermented Rye Bread – Real Bread That Feels as Good as It Tastes What if bread didn’t just fill you up - but helped you feel good long after? This isn’t ordinary rye bread. It’s slow-fermented for over 30 hours using a traditional three-stage sourdough method, designed to unlock deep flavor, boost your digestion, and support your gut with every slice. Why your body will thank you: Softer on your system: The extended fermentation gently breaks down gluten, making it easier to digest. Juicy, tender crumb: Moist on the inside, with a soft crust that slices