Stone Oven Bread Walnut Fig

Baked in a traditional stone oven, this hand-shaped artisan walnut fig bread combines crunchy walnuts with naturally sweet figs for a rustic loaf that balances flavor and nutrition. Moist, hearty, and rich in fiber — it’s the perfect bread for cheese boards, breakfast spreads, or simply enjoying on its own. Baked in a traditional stone oven Packed with walnuts and figs Rich in fiber to keep you full Perfectly balanced sweet–savory flavor No preservatives, non-GMO, vegan Ideal for cheese boards and breakfast Product of Germany 14.5 oz (410g) 🔍 Description Stone Oven Walnut Fig Bread – A Rustic Loaf with a Gourmet TwistSometimes bread isn’t just bread — it’s an experience. Our Stone Oven Walnut Fig Bread brings together the earthy crunch of walnuts and the natural sweetness of figs, baked to perfection in a traditional stone oven. The result is a sweet-hearty loaf with a tender crumb and golden crust that feels just as good as it tastes. Why this bread stands out: Nutrient-ri