Natural Prime Angus Brisket

All Natural Angus Brisket Origin: Creekstone Farms Grade: USDA Prime Black Angus- All Natural Program - No Hormones or Antibiotics Size: Trimmed 12-14 Lbs Per Aging: Wet Aged up to 21 days   Cooking Instructions For a 12-14 Lb Brisket we recommend 9 to 12 Hours in a Smoker Brisket will come cleaned - season to your liking Cook in Smoker for 6-8 Hours until internal temp of 165 Remove and wrap Brisket in unwaxed Butcher Paper Return to Smoker for 3-4 hours until temp reaches 200 Remove to rest prior to serving Enjoy