Moka Pot Pump

Our pump remedies the fundamental flaw inherent in stovetop espresso makers like the Bialetti Moka pot. Using the brew water at boiling temperature scalds the subtle flavor elements in the coffee, and more readily extracts the bitter tannins from the cellulose in the remains ("spent grounds." This is where the "truck-stop coffee" flavor comes from, it's not even coffee.) By replacing steam pressure with air, our pump preserves  the subtle flavors we want from the beans. In fact, it adds a whole new dimension to moka pot coffee, because you can find the brew temperature that matches your personal taste. Try it! The brew temperature dramatically affects the flavor.   ** NOTE ** The recently marketed, new version of the Bialetti brand Brikka product, includes an additional fixture for creating crema. Our pump product will not work with that moka pot. Made in the USA. Shipping. charge additional How to Use the Moka Pot Pump (first time):  1. Remove and save the pressure relief valve on the