Black Garlic Balsamic Reduction

Black Garlic Balsamic ReductionA rich, velvety glaze crafted by slowly simmering aged balsamic vinegar with house-made black garlic. This reduction delivers a deep umami backbone with layers of molasses-like sweetness, subtle tang, and the earthy complexity of caramelized garlic. Thick and glossy, it's perfect for drizzling over roasted vegetables, grilled meats, aged cheeses, or even fresh fruit.