Encyclopédie Des Fromage. [1997].
$12.00
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Encyclopédie Des Fromage, Guide Illustré de plus de 550 fromages de toutes les regions de France. By Masui Kazuko et Tomoko Yamada. Preface de Joël Robuchon. Paris: Librairie Gründ, 1997. Text in French. 8vo. 240pp., profusely illustrated with over 700 color photos, diagrams, glossary, directory, biblio., index. Color pictorial self wraps. w/ flaps, VG.
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