PARIANI Italian Almonds from Sicily (Raw, Peeled) 150g

100% Sicilian Noto Romana almonds in a vacuum sealed bag - 5.29oz Intense and sweet, these peeled, raw almonds make delicious almond paste and marzipan, much like that you'll find all over Sicily. Although their texture is dry and dense (they are not as oily as other varieties), these Sicilian almonds intensify when roasted and are great for baking things such as almond croissants and shortbread. The Noto Romana variety of almond hails from the southeastern corner of Sicily, near the town of Noto. Imported from Italy Mattia Pariani, the founder of Pariani, began in 2001 with a special project to extract oil from the seed of the Piedmont Hazelnut IGP. Today, Pariani works with five top quality Italian nuts including IGP Hazelnut from Piedmont, the “Lara” walnut from Veneto, Bronte DOP pistachios from Sicily, the “Romana of Noto” almond from Sicily and Pisan Littoral pine nuts from San Rossore Park in Tuscany. From the union of the best selection of nuts and innovation, Pariani produc