Cinnamon Roll Cakes

TDB Flour Blend(GF Flour (Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), Gluten Free Millet Flour, Light Buckwheat Flour, Sorghum Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate) Kosher Salt), Light Brown Sugar, Vegan Butter (Palm and palm kernel oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate.), Powdered Sugar (Organic Sugar, Organic Tapioca Starch), Sunflower oil, Cinnamon, Madagascar Vanilla Extract, Vanilla Extract Clear (Water, Alcohol (13%), Vanillin, Other Artificial Flavorings and Citric Acid)FREE FROM THE TOP 9 ALLERGENS! Heating Instructions: For best results, remove plastic and microwave for 40 seconds and check then 10 seconds at a time until warm and gooey.   VEGAN