Pu’er Tea Oranges (4 or 12-pack)

These tea oranges are a delicious and delightful way to drink pu’er tea throughout the day—each tea orange can be rebrewed repeatedly and yields at least 4-5 servings. Note that the tea orange skins are naturally green from the drying process and have a citrus aroma. Pu’er is an aged fermented tea from China’s Yunnan province. Not only does the fermentation process lend pu’er its distinct flavor, it also boosts its medicinal properties—pu’er tea is high in antioxidants, and studies show it can fight oxidative stress, promote weight loss, and regulate blood sugar. Pu’er tea also possesses anti-cancer properties. It has a lower caffeine level, less than coffee and green tea, which make it a great choice for drinking late into the day. It’s also a highly-coveted tea with an obsessed fanbase. As one writer said, “Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. I