Bacon And Asparagus Frittata with Yukon Potato Hash
$15.00
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Brunch is now being served every day of the week. Uncured bacon baked into whipped cage free eggs. Slow cooked to perfection. Get your day started right! Ingredients: Yukon Gold Potato, Whole Eggs [Whole Eggs, Citric Acid, Water], Asparagus, Red Bell Pepper, Onion, Green Bell Pepper, Bacon [Organic Pork, Water, Vinegar, Salt, Celery Powder], Olive Oil, Sea Salt, Black Pepper
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