Organic , Natural ,Black Olive ,Fresh Foods,Mediterranean Snacks,Turkish Cuisine,Olives Snacks,Appetizer,Tarama,Tapas,400 Gr –FREE SHIPPING

The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family,Olives are one of those foods that can range from simple to complex—from a basic black to a vibrant green, from very mild to super salty. The fruit first turns green and then gets a shiny black color after ripening. Inside the fleshy fruit there is olive seed. It may surprise you to learn that the only difference between green olives and black olives is ripeness; unripe olives are green, whereas fully ripe olives are black. Because the raw green olives have a naturally bitter taste, they need to be cured; this can be done through various methods including oil-curing, water-curing, brining, dry-curing, or placing in a lye solution. As olives are the Mediterranean in origin, most varieties come from Turkey. Olive color varies from brownis