Indian Cuisine - Vegetarian
$22.50
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Author: Arti AroraPublisher: Roli BooksYear: 1996Language: EnglishPages: 84ISBN/UPC (if available): 8174370544 DescriptionThis illustrated book printed on art paper in Singapore is a rich exploration of the variety of Indian cuisine, which has a range and variety that is extraordinary, with each region contributing its own flavor. In its 8 sections, the author dwell on basic Indian recipes, snacks and starters, Tandoori and Dry Dishes, Stir-fried Dishes, Curry Dishes, and Accompaniments and Desserts. An excellently produced book for the shelf of a gourmet.]
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