Epicure’s Vegetarian Cuisines of India

Author: Asha KhatauPublisher: Popular PrakashanYear: 2003Language: EnglishPages: 136ISBN/UPC (if available): 8179911195 DescriptionThis book presents the best of Vegetarian cuisines of India. It is divided into six sections-Gujarati, Maharashtrian, North Indian, South Indian, Rajasthani and the Best of the Rest section. Recipes in each section have been judiciously chosen to give you a real and authentic taste of India.The methodology used in the book is simple and accurate and the author stresses the use of fresh and the right ingredients. The book has some popular recipes and some unusual ones. It also contains favourite recipes from the homes, restaurants and some traditional recipes from rural India.The Gujarati section has recipes from Handvo to Methi Dhokla to the traditional Fada ni Khichadi to Trirangi Bhat to Mango Parfait to Badam Katli.The Maharashtrian section has recipes ranging from Pitla and Bhakri to Bharli Vangi and from Thali Peeth to the traditional Puran Poli.The No