Spicy Oriental Mustard Microgreens

Taste: Spicy Oriental Mustard microgreens have a distinct and spicy flavor with hints of horseradish and mustard. They provide a zesty kick and can add a bold, peppery taste to dishes. Vitamin and Mineral Content: Spicy Oriental Mustard microgreens are packed with nutrients. They are an excellent source of vitamin C, which supports immune function, and vitamin K, which is important for blood clotting and bone health. They also contain folate, vitamin A, and antioxidants such as glucosinolates, which have potential health benefits. In terms of minerals, they provide calcium, potassium, and iron. Culinary Pairings: Spicy Oriental Mustard microgreens can add a burst of flavor and texture to various dishes. Here are some popular culinary pairings: Salads: Incorporate Spicy Oriental Mustard microgreens into salads for a spicy and peppery kick. They can provide a zingy contrast to milder greens and complement other salad ingredients like tomatoes, cucumbers, and radishes. Sandwiches and