Pie Spice

This organic spice blend will bring a holiday festivity and warmth to whatever you put it in. Add it to muffins or pies or oatmeal or baked apples.  Spiced Ginger Oatcakes 275 grams oats, ground coarsely¼ teaspoon salt2 tablespoons honey100 grams butter, meltedthumb-sized piece of ginger, grated1 teaspoon pie spicescant 1/3 cup boiling water Toast oats 10-15 minutes. Cool slightly and toss with salt. In a sauce pan, gently heat butter, honey, and ginger. Add mixture to oats, then add the water. The dough will be messy. Add a little more water if necessary to make dough cohere. Roll out to a scant ¼” in circles. Cut into pie slice shaped pieces. Bake 25 minutes, turning partway through if possible.