Cafe Tasse Milk Chocolate with Pecan, Sea Salt, and Cookie

Good Golly...what's not to like about this bar? Creamy and decadent milk chocolate with pecans, salt, and little cookie bits. Enough said. The family spirit and the dynamism that reigns within Choc And Co are perfectly reflected in the Café-Tasse range and in the quality of our services. Chocolate is for us an inexhaustible source of inspiration. A chocolate recipe specific to the brand elaborated with the best cocoa beans from various origins: Africa, South America ... pure cocoa butter, a dark chocolate minimum 60% cocoa that melts deliciously in the mouth. We work with master chocolatiers who have been living the passion of their trade for years and who pass on their know-how to the youngest. It is a shock team led by Andrea Gembler for more than 10 years, her husband Philippe Lellouche at her side. Since 1989, our chocolate craftsmen have been working on a recipe unique to the brand. Made with the best cocoa beans from Africa and South America, our dark chocolate, pure cocoa butter