Venchi Giandujotti Original Recipe

The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. The Ancient Recipe is produced faithfully following the classic Venchi recipe, which recalls the ancient flavours of pure Gianduia, with at least 32% of PGI Piedmont hazelnut. A timeless product, loved by successive generation Ingredients: Piedmont HAZELNUT paste 33.3%, Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. Made in Italy!