All About Pork

August 30th, 2025, 2pm - 5pm Master the Art of Smoked Pork! Craving succulent, smoky pork that melts in your mouth? Join us for an immersive hands-on class where you'll learn the secrets to smoking mouthwatering pork. Our expert instructors will guide you through every step of the process, from selecting the perfect cut to mastering the art of low and slow cooking. In this class, you'll learn: Pork Selection & Preparation: Discover the best cuts for smoking, such as pork shoulder, ribs, and butt, and learn proper preparation techniques for maximum flavor. Fire Management: Master the art of controlling your smoker for consistent, even cooking. Rub & Sauce Techniques: Experiment with a variety of rubs and sauces to create unique flavor profiles. Sides & Salads: Learn to complement your smoked pork with delicious and easy-to-make side dishes. Tips & Tricks: Gain insider knowledge on troubleshooting common smoking challenges and achieving consistent results.