Vindegour - Cygnus Cava Brut DO - OUT OF STOCK

An elegant and fresh sparkling wine with scents of ripe grape and apple combined with a pleasant toasty aroma from its aging. The complex palate is delicate and savory with a fresh long finish. Wonderful for celebrations, but also pairs with grilled vegetables, goat cheese and seafood pastas served with a light cream sauce.  Serving Temperature: 6-8°C / 42-46°F  Awards Mundus Vini BioFach (Germany): Silver Medal 2012 Wine Advocate, R. Parker: 90 pts 2011 VI Intl Organic Wines Competition (Spain): Silver Star Guía Peñín, Top Wines From Spain 2013 - 90 Points Winemaking  Grapes are hand-picked at various times throughout September and vinified separately. The sparkling wine is made using the traditional method with the second fermentation occurring in the bottle after the dosage is added in March.  Classification of Wine  Cava DO  Vintage: 2009  Varietal: 40% Parellada, 30% Xarel-lo, 30% Macabeo  Vineyard Designation: Province of Barcelona  Soil: Variable clay on a bed of chalky stones,