Quinta Das Arcas Alvarinho Superior

Winemaking::         Handpicked grapes, from vines with low yields. Skin maceration, flotation clearing and temperature-controlled fermentation. After alcoholic fermentation, bâtonnage for one month once a week.  Minimum of 2 month aging in bottle.  Tasting  Notes:  Perfect as an aperitif during summer season. Pairs perfectly with fish, poultry and salads, Asian and Mediterranean dishes.  Also serve along with tapas! The wine is bright and clear, with a light hay re lections. Abundant and elegant  loral notes along with fragrances of fresh lemon and orange blossoms. Rich and full body with a soft texture on the pallet. Finishing with delicate tropical  lavors.  Pairs exceptionally well with Asian dishes and a variety of seafoods. Also, a enjoy with poultry dishes and fresh salads. Serving Temperature: 10°–14°C/50° –57°F  TOC    rating    94    Points Packaging    Information  Bottle Size: 750ml Bottles/Case:  6