Terre Casali Pecorino

Classification of Wine White Still Wine d’Abruzzo DOC   Varietal: 100% Pecorino Vintage: 2022 Vineyard Designation: Nocciano, Abruzzo, Italy Soil: 400ft above sea level, dry gravelly clay loam Pruning: Guyot Yield: 8,200 Kg/ha ABV: 12.5% Sulfites: 48 mg/l Winemaking Harvesting by hand from our terraced vineyard, in small baskets Soft pressed and skin seperation, and cooled to  8-10 ° C. Maceration for 10 to 12 hours The clear Must obtained is added to indigenous yeasts and fermented at a temperature of 15°C. The wine obtained is quickly separated and stored in steel tanks at a temperature of about 15°C to keep the aroma and freshness intact. After a short ripening period the wine is stabilized, filtered and bottled. The rules required by regulation for biological wine production are observed during all winemaking’s stages, in order to assure and protect wine’s genuineness and healthiness.   Tasting Notes: Straw yellow with greenish reflections Fresh, fragrant with pleasant fruity not