Tierra Secreta 2016 Monastrell

Classification of Wine Yecla DO Varietal:  100% Monastrell Vintage: 2016   Vineyard Designation:  Yecla DO Murcia La Mancha Soil: Stoney soil rich in limestone, 600m above sea level ABV: 14.5% Sulfites:  79 mg/l Total Acidity:  5.35gr/l R/S: 3.4 gr/l Winemaking: Made with estate-grown grapes from organic farming, and free of chemical pesticides, herbicides, fungicides and in-organic fertilizers. These practices improve soil structure and enhance the natural cycle of the vines to achieve the highest quality grapes. Night harvested in October to retain the best balance of acid and sugar. Alcoholic fermentation carried out in stainless steel tanks under controlled temperatures between 25-27°C.  Aged for 9 months in American and French oak barrels before bottling with gentle filtering to keep all natural aromas and characteristics.   Tasting Notes Full bodied and fruit forward. Notes of Blueberry, black berry and spice. Orange and dark cherry color with aromas of spice, vanilla and ripe fr