Travaglino 2017 Pernero

Classification of Wine Lombardy DOC Varietal: 100%  Pinot Noir Vintage: 2017 Vineyard Designation: Lombardy, Oltrepò Pavese Soil: Brown soil-limestone, clay on marl and sandstone. South facing at 230 m. above sea level Pruning: Guyot, 4800 vines per hectare Yield: 5000 L/Ha ABV: 12.5% Sulfites: 70mg/l Acidity: 5.0g/l Residual Sugar: 3.0 g/l Winemaker: Achille Bergami Winemaking The Travaglino estate dates back to the year 1111, and was rebuilt in 1868 by Cavalier Vincenzo Comi. It is the oldest estate in the Oltrepò Pavese region, the foremost region of Italian Pinot Noir production. Manually harvested in late August, hand selection in the field. Vintification with soft pressure and a long maceration , with the temperature controlled at 22-24° C.. Six months on the lees in steel vats and bottling in March.   Tasting Notes Young, fragrant and expressive Pinot Noir with notes of light cherry, raspberry and light smoky minerals.  Elegant and polished tannins, leave the long flavors of  r