Maple Syrup Cookbook

Maple Syrup Cookbook - Over 100 Recipes for Breakfast, Lunch & Dinner by Ken Haedrich Just released, this is the brand new 3rd edition of Maple Syrup Cookbook. Completely updated with gorgeous color photography throughout, a dozen new recipes, information on the new maple grading standards, and profiles of producers throughout North America - it's a must have book for anyone who loves this native sweetener. (Pretty much all of us, right?) The prestigious Library Journal says of the Maple Syrup Cookbook: “There is no doubt that this is the definitive guide to cooking with maple syrup.” Ken lives in the Carolinas today, but back in 1980 he moved to New Hampshire to work as the head cook at a group home for disadvantaged kids. He loved the job, the pay not so much, so to make some spare change he wrote and self-published a book about his new favorite sweetener: real maple syrup. He threw the books in the back of his pickup, then drove all over New England on his days off, selling them