Tucson Cantina Bread Machine or Oven Mix

Made with sour cream, a blend of Mexican spices, and cilantro. It's flavorful but not hot, maybe a "4" on a scale of 1 to 10. A fun heritage bread to serve with Mexican dishes. The sour cream makes it particularly soft and moist. This mix makes a large loaf, about 1 pound, 10 ounces. Tucson Cantina bread is a traditional Southwest bread that works for both sandwiches and as a complement to a meal. Give this flavorful bread a try. Enjoy an authentic Southwest bread from yesteryear.