Better Cravings Gluten Free Xanthan Gum Powder

Looking to add the characteristics of gluten while still remaining gluten free (or maybe you just want that option)? Xantham Gum is your answer! Use Xanthan Gum to: Stabilize or thicken almost anything (sauces, gravy, etc) Add a creamy texture to smoothies, milkshakes, and pudding Help baked goods retain moisture There's many more uses for Xanthan Gum but this is primarily what we use it for. Tip: For most things 1/8-1/4 teaspoon will be all you need for your recipe!