4 pack x 1000 seeds Vietnamese Perilla Frutescens Seeds Vietnamese Perilla Seeds shiso seeds Beefsteak plant seeds

Vietnamese Perilla Seeds – Perilla frutescens (Tía Tô, Vietnamese Shiso, Beefsteak Plant) Grow your own aromatic and flavorful herb with Vietnamese Perilla seeds (Perilla frutescens), also known as Tía Tô, Shiso, or Beefsteak Plant. This beautiful herb features bicolor leaves (green on top, purple underneath) and delivers a distinctive, spicy-minty flavor with notes of anise, basil, and cinnamon. Tía Tô is a staple in Vietnamese cuisine, used in fresh herb platters, soups, wraps, and as a medicinal tea for digestion, coughs, and cooling the body. It's easy to grow, fast-maturing, and makes an eye-catching addition to both culinary and ornamental gardens. 🌱 How to Plant Vietnamese Perilla (Tía Tô / Shiso) Seeds: Seed Preparation: Cold stratify for better germination: refrigerate seeds in moist paper towel or sand for 7–14 days. Or soak in warm water for 12–24 hours before sowing. When to Plant: Start indoors 6–8 weeks before last frost, or direct sow when soil