Organic Perilla Seeds for Traditional Taste 1000 shiso seeds Perilla Frutescens

Cultivate Exotic Aromas: Perilla Seeds - Shiso for Planting, a Blend of Taste and Tradition Perilla seeds - Shiso Seeds for planting -  A Cultivation of Taste and Tradition Perilla Seeds – Perilla frutescens (Shiso, Tía Tô, Korean Sesame Leaf, Japanese Beefsteak Plant) Grow your own exotic, aromatic leafy herb with Perilla seeds (Perilla frutescens), also known as Shiso (Japan), Tía Tô (Vietnam), Korean Sesame Leaf, Beefsteak Plant, or Wild Basil. This unique herb comes in green and purple varieties, each with its own signature flavor—a bold mix of mint, basil, anise, and cinnamon. Perilla is beloved across Asian cuisines: used in sushi rolls, soups, kimchi, salads, rice wraps, and even tempura. It’s also known for its digestive, anti-inflammatory, and antioxidant properties in traditional medicine. 🌱 How to Plant Perilla (Shiso / Tía Tô) Seeds: Pre-Plant Prep – Cold Stratify for Better Germination: Place seeds in the fridge for 1–2 weeks before sowing,