Brazil Peaberry

PROCESS: NaturalVARIETY: Peaberry (Common Brazilian Varieties)ELEVATION: 950-1,150 metersROAST: Light/MediumBODY: AverageNOTES: Almond with mild amaretto and fruit flavors. A smooth mouthfeel and mellow winey acidity. A peaberry is a relatively common mutation that naturally occurs in 5–12% of all coffee grown, in which a small, round, single seed forms inside a coffee cherry—as opposed to the more typical seeds that have a flat and a rounded side. Sao Paulo is just south of the Minas Gerais region and is very important to Brazil's economy contributing to nearly a third of the country's GDP and in the top three of coffee-producing regions. The two main areas of production, Mogiana and Centro-Oeste de São Paulo, are hilly, humid, semi-dry, subtropical areas Fazenda Cachoeira de Grama is owned by the Carvalho family. The farm is located in Vale de Grama, which is home to some of Brazil's most "elite" coffee farms, and is an incredibly beautiful region, with rolling hills surrounding the