Guatemala Huehuetenango

PROCESS: WashedVARIETY: Bourbon, Catimor, Caturra, Maragogype, PacheELEVATION: 1,400-2,200 metersROAST: MediumBODY: Average/LightNOTES: Herbal, cocoa and praline flavors with strong candy-like sweetness and tart acidity Fair Trade– and organic-certified coffees from Guatemala are moderately common, as many smallholder producers have organized themselves into democratically run cooperatives and have achieved certification in part to leverage the value of their coffee output. Guatemala's coffee sector sees participation from many groups of indigenous producers, who typically have a strong cultural connection with preserving and conserving the land and natural resources, making organic certification a relevant choice. ACODIHUE is a Fair Trade and Organic certified organization established in 1996. The cooperative is made up of top-level associations and community committees representing the individual producers. ACODIHUE promotes respect for their specific differences, such as rural life,