Honduras La Cueva

PROCESS: NaturalVARIETY: Bourbon, Catuai, Caturra, IHCAFE 90, and LempiraELEVATION: 1,500 metersROAST: Medium-LightBODY: AverageTASTING NOTES: Cocoa and cooked berry with mellow cooked melon flavors. Tart acidity and mild sweetness. La Paz, an area famous for coffee production in Honduras, is high in elevation with cool temperatures. These factors cause coffees to ripen slowly, developing sugars that are then processed in these comfortable climates. These coffees have high fruity sweetness with flavors of berries or peach. Cafe Import's greatest relationship in this area is a 270-producer cooperative, many of which are woman producers or Organic certified. Coffees from La Paz are extremely stable, and reliable as any offering type. Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at go