Mild Country Sausage Seasoning

Craft delicious breakfast sausage with Mild Country Sausage Seasoning. Enjoy a traditional flavor without any artificial additives, MSG, or corn syrup. This natural seasoning allows you to control the bind, resulting in perfectly textured links or patties. Try it for a wholesome breakfast experience. .INGREDIENTS Sea Salt, Raw Cane Sugar, Black Pepper, Non GMO Expeller Pressed Canola Oil, Garlic Powder, Parsley, Sage, Ascorbic Acid (Vitamin C), Ground Celery, Beet Extractive. Net Weight 12 oz. Allergens: None DIRECTIONS: Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural