Channa Dal

Channa dal, also known as split chickpeas, are yellow, split lentils offering a hearty taste and satisfying bite. Dal Diversity: Channa dal forms the base for various dals like chana dal tadka, providing a robust and flavorful foundation. Curry Creations: These versatile lentils add a delightful texture and protein punch to curries and stews. Plant-Based Protein Powerhouse: Channa dal is an excellent source of plant-based protein, making it a great choice for vegetarian and vegan meals.