Urad Dal - Black Lentil

Urad dal, also known as black gram or black lentils, is a pantry staple offering a depth of flavor and essential nutrients to your favorite Indian dishes. A Versatile Lentil for Every Craving: Creamy Delights: Urad dal excels at creating smooth and rich textures in dals like the ever-popular dal makhani. Crispy Cravings: Split and husked urad dal forms the base for crispy papadums, the perfect accompaniment to any Indian meal. Fluffy Fermented Favorites: Urad dal is a key ingredient in batters for fluffy idli and dosa, South Indian breakfast staples. Beyond Delicious: Urad Dal's Nutritional Benefits: Plant-Based Protein Powerhouse: Urad dal is an excellent source of protein, making it a perfect vegetarian and vegan choice. Dietary Fiber for a Healthy Gut: Packed with dietary fiber, urad dal promotes healthy digestion and keeps you feeling fuller for longer. A Source of Essential Minerals: Urad dal boasts essential minerals like iron, calcium, and potassium, contributing to o